It was in 2013 that KC Wallberg started Mitt Matrike (literally, “My Culinary Kingdom”) in Saluhallen Slakteriet in Västerås, Sweden. Mitt Matrike has the same opening hours as the rest of Saluhallen Slakteriet. So if you’re passing this way, rest assured of a warm welcome!

Our raw materials vary, depending on the season of the year, and come from all the geographic regions of Sweden – the sea, the coast, the plainlands, the forests, the lakes and the mountains. Everything we prepare conforms to exacting demands of nutritional balance, taste, economy and health.

KC Wallberg is a star chef with an outstanding track record and a well-known ambassador of Swedish food worldwide. He has been running the venerable Gubb­hyllan establishment at Skansen, Stockholm, since 2008 and has a long list of credits which includes several awards, international assignments and a succession of cookbooks (the most recent one is called Mitt matrike. It is also avalible in english under the title My Culinary Kingdom). 

Feel free to conact us if you like further information.